Bosch wielofunkcyjna kuchenka MUC8 Podręcznik

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Bosch wielofunkcyjna kuchenka MUC8
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List of preparation programmes
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Programme Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
my mode
Customised setting for the desired temperature
and preparation time
1
G
Open /
closed*
recipe 1&2
2 memory locations for personal recipes
1-3
G
Open /
closed*
warm up
Warming up cold (pre-cooked) meals
1
G
Closed
soup
Preparing soups and stews
short: 1
medium: 2
long: 2
G G
Open /
closed*
steam
Steam-cooking vegetables, meat and sh
(steamer insert required)
1
G G
Closed
stew
Stewing vegetables, meat and sh
short: 1
medium: 2
long: 2
G G
Open /
closed*
fry
Frying vegetables, meat and sh
1
G
Open
soft fry
Soft frying of small quantities (e.g. meat, sh,
baked items etc.). Soft frying basket required.
Not suitable for frozen ingredients.
1 Open
baking
The maximum quantity of dough is 1000 g our
with water (ratio: 54 ml water to 100 g our)
1 Closed
cooking
Cooking food
1
G G
Closed
porridge
Preparing dairy foods
1
G G
Closed
rice
Cooking cereals or rice
1
G
Closed
jam
Preserving fruit as jams
1 Open
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
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